Indian Vegetarian Dishes
| Dish Name | Description |
|---|---|
| Dal Makhni | Lentil delicacy flavored with tomatoes, ginger, garlic, and cream |
| Dum Aloo | Whole potatoes cooked in a mildly spiced yogurt gravy |
| Hara Pulao | Rice flavored with coriander leaves and spices |
| Nargisi Kofta | Vegetable dumplings simmered in curry |
| Paneer Korma | Grated paneer prepared gravy style with curd & blend of spices |
| Stuffed Tomatoes | Tomatoes stuffed with a rich filling |
| Navratna Korma | Chopped vegetables of nine types prepared in rich white gravy |
| Shahi Paneer | Paneer cubes cooked in a rich curd-tomato gravy |
| Aloo Gobi Masala | Cauliflower and potato cooked in spicy sauce |
| Baigan Bhartha | Eggplant mashed and cooked with peas and spices |
| Chana Masala | Chickpeas cooked in exotic spices |
| Rajma | Kidney beans cooked in onion tomato gravy with spices |
| Kadhai Bhindi | Okra, crispy and cooked with spices |
| Mutter Paneer | Green peas, cheese cooked with tomatoes, onion, and spices |
| Palak Paneer | A popular dish made from spinach and paneer |
| Paneer Masala | Paneer cubes cooked in a thick masala gravy |
| Stuffed Onions | Onions stuffed with a rich filling |
| Vegetable Biryani | Rice delicacy with a medley of vegetables and spices |
| Potato Kurma | (Contributor’s Recipe) |
| Mixed Vegetable Curry | (Contributor’s Recipe) |
| Aloo Masala | (Contributor’s Recipe) |
| Paneer Makhani | (Contributor’s Recipe) |
| Punjabi Rajma | (Contributor’s Recipe) |