Ingredients:
- Butter 1 tbsp.
- Potato 100 grams
- Carrot 100 grams
- Onion 100 grams
- Tomato 100 grams
- Green peas 100 grams
- Turnip 100 grams
- Bay leaves 2-3
- Ginger-garlic paste 1 tsp.
- Black pepper 5-6
- Water 8 cups
- Salt to taste
Method:
1. Heat butter in a pan.
2. Fry bay leaves, ginger-garlic paste, black pepper, salt for 1/2 minute.
3. Add all the vegetables (cut into small pieces) and fry for 5 minutes.
4. Add water and pressure cook it on high. When the pressure comes reduce the heat to medium and cook for 15 minutes .
5. Sieve and serve hot.
