Indian Vegetarian Dishes
| Dish Name | Description |
|---|---|
| Aloo Gobi Masala | Cauliflower and potato cooked in spicy sauce |
| Baigan Bharta | Eggplant mashed and cooked with tomatoes, peas, and spices |
| Chana Masala | Chickpeas cooked in exotic spices |
| Dal Makhni | Lentil delicacy tossed with onions, tomatoes, ginger, garlic, cream, and spices |
| Dum Aloo | Whole potatoes cooked in a mildly spiced yogurt gravy |
| Gobhi Manchurian | A very popular Indo-Chinese Cauliflower dish |
| Hara Pulao | Rice flavored with coriander leaves and spices |
| Kadhai Bhindi | Okra, crispy and cooked with sliced onions and spices |
| Mutter Paneer | Cottage cheese cooked with tomatoes, onions, green peas, and spices |
| Nargisi Kofta | Vegetable dumplings simmered in curry |
| Navratna Korma | Chopped vegetables of nine types prepared in rich white gravy, dry fruits, and cheese |
| Palak Paneer | A popular dish made from spinach and paneer |
| Paneer Korma | Grated paneer prepared gravy style with curd & blend of spices |
| Vegetable Biryani | Rice delicacy with a medley of vegetables and spices |
| Vegetable Tikka Masala | (Contributor’s Recipe) |