Ingredients:
Black pepper 20 grams
Cloves 10 grams
Cinnamon 20 grams
Brown cardamom 15 grams
Cumin seeds 10 grams
Bay leaves 10 grams
Coriander seeds 5 grams
Method:
1. Mix all ingredients and lightly roast on a tawa.
2. Grind in a mixie and sieve to get a fine powder (garam masala)
