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Best Indian Cookbooks, Top Indian Cookbooks		Most Popular Indian Cookbooks,Indian Recipe Books
Indian Cooking by Madhur Jaffrey		Classic Indian Cooking by Julie Sahni
	Madhur Jaffrey is an international authority on Indian food and the host of several tandoori-driven TV shows. This is the latest edition of a book with authentic recipes, some enhanced by full-color photos. Book starts with an introduction to spices, cooking techniques and cookware; followed by recipes. The original edition of this cookbook was called "the definitive word" on Indian cusines by the Los Angeles Herald-Examiner. Heavenly aromas are a reason enough to experiment with the recipes. If you love Indian cooking or are thinking about giving it a try, this book is a great start. It has as many non-vegetarian recipes as it has vegetarian.		This book was ranked among the top-six all-time cooking bibles by the New York Times. The moghul cuisine recipes are clear and detailed, without being "too-detailed". Julie Sahni uses her amazing knowledge of combining spices to make the dishes taste extraordinary. Meant as much for the cooking experts as it is for the beginners, one of the sections is devoted to basic cooking techniques, concepts and description of Indian spices.
	240 Pages (large size, hardcover) Price, user rating, availability and link to buy the product will be displayed on the next page		541 Pages (regular size, hardcover) Price, user rating, availability and link to buy the product will be displayed on the next page



Classic Indian Vegetarian and Grain Cooking by Julie Sahni		Savoring India: Recipes and Reflections on Indian Cooking by Julie Sahni
	This is Julie Sahni's second long awaited book after Classic Indian Cooking. A must-have for vegetarians, it explores the riches of India's vegetarian and grain cooking. It begins with a simple explanation of the ingredients and techniques characteristic of this cuisine. She goes on to describe every classical blend of curry in the Indian tradition, with accompanying recipes on how to use them. A masterful selection of India's vegetarian cuisine- from delicate curries to fiery hot dals- all healthful and delicious		This book takes those who have never been to India on a fascinating culinary tour and is bound to make the rest of the readers (who have been there) nostalgic. It starts with a brief history of India. Rest of the book is divided by meal courses. As the author explores each course, she gives simple but delectable recipes, each classified by state. Unlike Julie Sahni’s other bestsellers (“Classic Indian Cooking” and “Classic Indian Vegetarian and Grain Cooking”), this book has large vivid color photos that are sure to impress. Another feature that distinguishes this book from most others are the recipes of snacks and fast food sold by street vendors in India. The interesting tidbits on Indian history, culture, customs, traditions, festivals and ingredients are sprinkled across the book to make the reading even more enjoyable. Highly recommended to foodies, cooks, and armchair travelers.
	511 Pages (regular size, hardcover) Price, user rating, availability and link to buy the product will be displayed on the next page		256 Pages (large size, hardcover, glossy) Price, user rating, availability and link to buy the product will be displayed on the next page

Honorable Mentions The following books find a place in this section either due to multiple user recommendations or because they have passed our initial screening test. We will post reviews as soon as possible. In the meantime feel free to follow the links and read up what other users have to say.

1.	Lord Krishna's Cuisine: The Art of Indian Vegetarian Cooking (not yet reviewed)	2.	Madhur Jaffrey's World-of-the-East Vegetarian Cooking (not yet reviewed)