(Paneer cubes cooked in a thick masala gravy)

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Ingredients:
Paneer		250 grams
Water		2 cups
Tomatoes		3
Green cardamom powder		1/4 tsp.
Cloves		8
Black pepper powder		1 tsp.
Vegetable oil		3 tbsp.
Paste of ginger-garlic & green chilli		1 tsp. 1 tsp.
Turmeric Powder		1/2 tsp.
Red chilli powder		1 tsp.
Cumin seeds		1 tsp.
Coriander leaves		for decoration
Salt to taste

Method:
1.	Grate the paneer.
2.	Boil tomatoes and then peel off the skin. Mash them to make a pulpy sauce.
3.	Heat oil in a pan.
4.	Fry cloves, cumin seeds, ginger-garlic-green chilli paste.
5.	Add cardamom powder, black pepper powder, chilli powder, salt, turmeric. Stir well.
6.	Add pulpy tomato sauce. Fry for 4-5 minutes more.
7.	Add water and boil. Let it cook on medium heat till the gravy becomes thick.
8.	Finally add the grated paneer. Do not cook for more than a minute after putting paneer. Remove from heat.
	Paneer masala is ready to be served. Decorate with chopped green coriander leaves.