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Ingredients:
Butter	1 tbsp.
Potato	100 grams
Carrot	100 grams
Onion	100 grams
Tomato	100 grams
Green peas	100 grams
Turnip	100 grams
Bay leaves	2-3
Ginger-garlic paste	1 tsp.
Black pepper	5-6
Water	8 cups
Salt to taste

Method:
1.	Heat butter in a pan.
2.	Fry bay leaves, ginger-garlic paste, black pepper, salt for 1/2 minute.
3.	Add all the vegetables (cut into small pieces) and fry for 5 minutes.
4.	Add water and pressure cook it on high. When the pressure comes reduce the heat to medium and cook for 15 minutes .
5.	Sieve and serve hot.