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Ingredients:
|
| Cucumber |
2 |
| Onions |
1 |
| Potato |
1 |
| Low fat milk |
1 cup |
| Butter |
1tbsp. |
| Black pepper
powder |
1 tsp. |
| Salt to taste |
|
| Sugar to taste |
|
| Finely chopped
coriander leaves for decoration. |
|
| |
|
|
|
| |
|
Method:
|
| 1. |
Peel off onion,
potato, cucumber and cut into small pieces. |
| 2. |
Heat butter in
a pan. Add cucmber, onion, potato and fry for 3-4 minutes. Add black
pepper powder. |
| 3. |
Add 3 cups water
and bring it to boil. Reduce the heat and cook till tender.Add sugar
and salt. |
| 4. |
On cooling, blend
it in an electric blender with milk. |
| 5. |
Pour soup in
individual bowls garnished with coriander leaves. |
| 6.
|
Serve hot or
Keep it in freezer and serve chilled. Both taste good. |
|
|
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