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(Grilled Chicken Marinated in Yogurt and prepared with delicate herbs and spices)
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| Click a flag to translate this page |
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Suggest This Page to Others |
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Ingredients: |
| Chicken
(whole) |
1 ( about 1-1/2
Kg) |
| Red chilli powder |
 |
1 tsp. |
| Garam
Masala Powder |
 |
1 tsp. |
| Ginger
paste |
1 tsp. |
| Garlic
paste |
1 tsp. |
| Green
chilli paste |
1 tsp. |
| Yogurt
(curd) |
1/2 cup |
| Lemon
juice |
2 tbsp. |
| Salt
to taste |
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| Vegetable
oil (for basting) |
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Method:
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| 1. |
Thoroughly clean
the chicken. Prick it with knife or fork all over and make slits diagonally. |
| 2. |
Apply a mixture
of red chilli powder, salt and lemon juice all over the body and marinate
it for 30-45 minutes. |
| 3. |
Churn the yogurt
and add ginger, garlic and green chilli paste, garam masala and mix
well. |
| 4. |
Pour this yogurt
mixture over the chicken and toss so that it gets coated well all
through, with the paste. Force some mixture in the slits. Marinate
it for 6-7 hours. |
| 5. |
Brush the chicken
with little oil. Then put it in a grill and cook for about 20 minutes
(almost cooked). Finally bast the chicken with oil and again roast
it until fully cooked. |
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Serve hot |
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