Shahi Tukda

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Ingredients:
Bread		5 slices
Ghee for frying		as required
Fresh Milk		1 litre
Sugar		3/4 th Cup
Condensed Milk		1 Tin
Cardamom powder		one pinch
Saffron (dissolved in 1tsp hot water)		1 Pinch
Silver leaf (optional)		1 sheet
Almonds/cashewnuts/pistachio(thinly sliced) for garnish

Method:
1.	Remove crust from the bread and cut them each in four triangular pieces.
2.	Heat ghee in a frying pan and fry the bread slices, one at a time on both sides till they get golden brown.
3.	Boil Milk. To this add sugar,cardamom powder,saffron & Condensed Milk.
4.	Now cook milk on a low flame for 20-25 minutes till it thickens a bit.
5.	Soak bread slices in milk sauce after the latter has reached its room temperature. Refrigerate for 2 hrs.
	Garnish with silver leaf and nuts and server cold