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Ingredients:
Bread		5 slices
Ghee for frying		as required
Thick rabri		100 gm
Silver leaf (optional)		1 sheet
Almonds/cashewnuts/pistachio(thinly sliced) for garnish
For Syrup
Sugar		100 gm
Water		50 ml.
Cardamom powder		one pinch
Saffron (dissolved in 1tsp hot water)		1 Pinch

Method:
1.	Remove crust from the bread and cut them each in four triangular pieces.
2.	Heat ghee in a frying pan and fry the bread slices, one at a time on both sides till they get golden brown.
3.	Make a thick sugar syrup by boiling the listed ingredients for syrup.
4.	Soak bread slices in the sugar syrup for 5 minutes.
5.	Arrange the slices on a platter and top it with rabdi.
	Garnish with silver leaf and nuts. Refrigerate and serve cold.
	(Note: Rabri, which is reduced milk, and Silver leaf are available at Indian grocery stores. If Rabri is not available, then please follow the second recipe)