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Ingredients: |
||
| Green coriander leaves | 1 cup |  |
| Green chilli | 2 | |
| Ginger | 1/4 inch | |
| Lemon juice | 2 tbsp. | |
| Salt to taste | ||
|
|
|
| Method: |
|
| 1. | Grind coriander leaves, ginger and green chilli together. |
| 2. | If the paste is too thick, add little water. |
| 3. | Then add lemon juice and salt. Mix well. |
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