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Ingredients:
Fresh coconut / Coconut powder		1 cup
Soft chana dal (available in market especially for chutney)		2 tbsp.
Green chilli		2
Mustard seeds		1/2 tsp
Curry leaves		1 tbsp
Yogurt (curd)		2 tbsp.
Ginger		1/2 inch
Bengal gram		1/2 tsp.
Black gram split (white urad dal)		1/2 tsp
Salt to taste
vegetable oil		1 tbsp.

Method:
1.	Mix coconut powder, green chilli, yogurt, soft chana dal, ginger and salt. Grind it to make paste of medium consistency.
2.	Heat oil in a pan. Add mustard seeds, curry leaves, bengal gram (chana dal), black gram (urad dal).
3.	When the seeds splatter and gram color changes to light brown , remove from gas.
4.	Pour over the chutney and mix well.
	Coconut chutney is read to be served.