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Ingredients:
Wheat flour		2 cups
Maida		1/2 cup
Baking powder		2 tsp.
Yogurt (Curd)		1/2 cup
Milk		1/2 cup
Ghee		2 tbsp
Salt to taste

Method:
1.	Sieve wheat flour, maida and baking powder.
2.	Add salt, yogurt, milk and mix well. Add water a little at a time.
3.	Knead the dough until it turns very smooth.
4.	Set aside for atleast 1/2 hour.
4.	Divide into large balls of equal portions.
5.	Apply some flour and roll into thick oblong/circular shaped roti..
6.	Apply ghee on both sides of the roti and then bake it in a tandoor/ oven.
	Serve hot with veg/non-veg dish.