Roti

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Ingredients:
Whole wheat flour	2 cups
Water for kneading

Method:
1.	Sieve flour.
2.	Add water a little at a time.
3.	Knead into a medium soft dough.
4.	Divide into balls of equal portions.
5.	Apply some flour and roll into thin chapatis.
6.	Cook on Tawa till puffed and cooked.
	Apply Ghee & serve Hot