Bhatura

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Ingredients:
All purpose flour	1 cup
Yogurt	1 cup
Baking powder	1/2 tsp.
Vegetable oil for frying
Water for kneading

Method:
1.	Sieve flour and baking powder.
2.	Add yogurt and mix well. Add water a little at a time.
3.	Knead into a medium soft dough.
4.	Set aside in a warm place to rise for atleast 2 hours
5.	Divide into balls of equal portions.
6.	Apply some flour and roll into thick puries .
7.	Deep fry these puries.
8.	Serve hot with Chana Masala