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Lassi |
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Ingredients: |
|
| Yogurt (curd) | 3 cups |
| Water | 3/4 cup |
| Sugar | 8-10 tbsp. |
| Cream | 4 tbsp. |
| Almonds | 5-6 |
|
|
|
| Method: |
|
| 1. | Mix sugar and yogurt. Churn well. |
| 2. | Add water and blend it in an electric blender till smooth and fluffy. |
| 3. | Refrigerate until it becomes ice cold. |
| 4. | Serve chilled lassi topped with cream and sliced almonds. |
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