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Ingredients:
Water		1-1/2 cup
Milk		3/4 cup
Sugar to taste
Tea leaves		3 tsp.
Crushed ginger		1/2 inch
Basil leaves		1 tbsp.
Aniseed		1/2 tsp.

Method:
1.	Add ginger, basil leaves and aniseed to water and bring the water to boil. Reduce the heat and let it cook for 5 minutes over medium heat with pan partially covered so that you get the complete flavour of all the three.
2.	Add sugar, tea leaves and milk.
3.	Bring 3-4 boils and then remove the pan from fire.
4.	Strain tea into the cups.