(contributed by Irene Gupta, New Delhi, India)

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Ingredients:
Eggs	2 nos
Maida	1/2 cup
Baking powder	1/2 tsp
Large onion (finely chopped )	1
Sprig of coriander
Green chili finely chopped	1-2
Mixed vegetables(chopped carrots, beans, peas and cauliflower)	1/2 cup
Grated cheese.(optional)	1 small cube
Precooked keema or shredded chicken (optional)	1/2 cup
Butter or Oil to fry
Salt to taste

Method:
1.	Sift the maida and baking powder and salt.
2.	Beat the eggs well. Add maida. Mix well.
3.	Add chopped onions, green chillies and coriander leaves. Mix well.
4.	Heat butter or oil in a frying pan. Pour half the egg maida batter. Top it with the precooked vegetables and keema or shredded chicken and grated cheese. Pour the rest of the batter over this. Cover and cook on low flame.
5.	When the batter has risen toss the omelete so that the other side gets done. Wait till both sides are golden brown. To check whether it is properly cooked, cut with a knife and check if batter is sticking to knife.
	Serve hot with tomato sauce or ketchup.