(contributed by Mrs. Saravanan, India)

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Ingredients:
Potatoes		1/2 kg cut into small cubes
Thinly chopped onions		4
Ginger garlic paste		1tbs
Finely chopped green chillies		2
Boiled milk		2.5 cups
Red chilli powder		1/2 tsp.
Turmeric Powder		1/4 tsp.
Garam Masala Powder		1 tbsp.
Mustard seeds		as required
Cumin seeds		as required
Vegetable oil		As required
Salt to taste

Method:
1.	Heat oil in a kadai.
2.	Fry onions, ginger garlic paste, green chillies till light brown.
3.	Add garam masala, turmeric powder, chilli powder and mix well along with the ingredients in the kadai.
4.	Add potatoes and mix well.
5.	Add boiled milk to the mixtute along with salt. Wait until potato gets properly cooked
	Serve with any rice dish or chappati
	Note: cook on low flame