(contributed by Chandrika Girish)

Click a flag to translate this page		Suggest This Page to Others

Ingredients:
Paneer		200 grams cut into 1 inch cubes
Cumin Powder		1 tsp
Ginger-Garlic Paste
Bengal Gram Flour		1 cup
Cooking Soda		1 pinch
Oil for deep frying
Water
Salt		1-1/4 tsp

Method:
1.	Marinate paneer cubes with cumin powder, 1/2 tsp. salt and ginger-garlic paste, for about 20 mins.
2.	Mix the bengal gram flour, cooking soda and 3/4 tsp. salt in a bowl. Add water till the batter thickens.
3.	Heat oil in a pan for deep frying.
4.	Dip each paneer cube in the batter and fry in oil till golden brown.
5.	Crisp paneer bhaaji is ready.
	Serve with green chutney or tomato ketchup.