(contributed by Mangala S. Jadhav, Pune, India)

Click a flag to translate this page		Suggest This Page to Others

Ingredients:
Bitter Gourd (Karelas)		1/4 kgs
Tamarind		5-6 small pieces
Peanuts
Red chilli powder
Turmeric Powder
Coriander Powder
Cumin Powder
Vinegar or Lemon Juice		1/2 tsp
Salt to taste
Coriander leaves to garnish

Method:
1.	Cut bitter gourd in 2-3 equal slices
2.	Add tamarind and salt to water. Add bitter gourd. Boil for 10 mins.
3.	Drain water and wash bitter gourd.
4.	Roast peanuts and ground them to get powder.
5.	Heat oil in pan. Add peanut powder, red chilli powder, turmeric powder, coriander powder, cumin powder, vinegar (or lemon juice) and salt.
6.	Now add bitter gourd and cook on low heat for 5-7 mins. Sprinkle little water (if required).
7.	Garnish with coriander leaves
	Serve hot with roti.