(contributed by Preethy John, USA)

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Ingredients:
Chicken
Black Pepper		1 tbsp
Garam Masala Powder		2 tbsp
Chilli Powder		1 tbsp
Coriander Powder		1 tbsp
Lemon Juice		2 tbsp
Dry Fenugreek Leaves		1 tbsp
Vegetable Oil
Salt to taste

Method:
1.	Cut chicken into desirable pieces.
2.	Bring all the ingredients to a paste and to a boil with little water.
3.	Add chicken. Simmer for 15-20 minutes until chicken well done.
4.	Add dry fenugreek leaves at the end. No gravy should be left at the end.
5.	In a hot skillet 2 tbsp oil, fry Chicken till brown.
	Garnish with onions and tomatoes.