(contributed by Sandhya, USA)

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Ingredients:
Besan (Gram Flour)		1 cup
Milk		1 cup
Sugar		3/4 cup
Cardamom powder		1 tsp
Pure ghee		1/2 cup
Almonds or Cashews or Pista		10 or 15 finely chopped

Method:
1.	Heat ghee in a thick pan or vessel prefer copper bottom.
2.	Now add gram flour and keep on stirring on low flame until the flour turns golden colour.
3.	Then add cardamon, milk and sugar.
4.	Keep on stirring the mixture until the mixture turns thick.
	Serve hot by decorating with fried nuts in ghee.