Bamboo Stuffed Omelette

(contributed by Chandra Roy, Suwon, South Korea)

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Ingredients:
Eggs	5
Onion grated	1
Garlic grated	1
Bamboo shoot	1
Black pepper	1/2 tsp.
Soya sauce	2 tbsp.
Butter	40 grams
Salt to taste

Method:
1.	Grate the bamboo shoots. Mix with grated onion, garlic, salt, black pepper and soya sauce.
2.	Melt butter in the frying pan. Saute the mixture for 10 minutes in frying pan.
3.	Now make the omlette with the eggs and stuff the sauted mixture in between the omlette and fold it longitudinally .
	Serve hot with chilli sauce or tomato ketchup.