(contributed by Bilquis Iqtedar, Pakistan)

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Ingredients:
Potato		1 kg
Whole Coriander		1 cup
Cumin seeds		1 cup
Whole red chillies		15 to 20
Tamarind		1/2 cup (as per taste)
Vegetable oil		3 tbsp
Salt to taste
For Garnish:
Finely chopped Green Chillies
Finely chopped Coriander leaves

Method:
1.	Boil potatoes. Peel and cut each potato into 4 to 6 pieces as per the size. Keep aside.
2.	Roast slightly coarriander, red chillies and cummin seed in a gridle and grind it thickly in a little water.
3.	Soak tamarind in little water.
4.	Heat oil in the pan and put the grounded spices in it. Add salt and stir for a while.
5.	Add cut potatoes to it and stir.
6.	Add tamarind water and put in slow fire for a while.
	Garnish it with finely cut green chillies & coriander leaves.