Indian Chutneys and Pickles. Achaar, Tamarind chutney, Coconut chutney, Green chutney, Peanut chutney, Tomato chutney, Ginger chutney, Adrak ki chutney, Tamatar ki chutney, Mango pickle, Aam ka achaar, Moonfali ki chutney, Chilli Pickle, Mirchi ka achaar, Hari chutney,nariyal chutney, Imli ki chutney. Indian Recipes and Food Guide. Indian Cuisine, Indian Cooking, Vegan Cooking, Gourmet Food, Indian Food Calories, Vegan Food, Vegan Recipes, Easy Cooking Dishes

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Indian Chutneys and Pickles

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Indian Chutneys and Pickles

Chilli Pickle (Mirchi ka Achaar) A spicy pickle made of green chilli

Coconut Chutney (Nariyal ki Chutney) Relish made of freshly grated coconut, accompanies southern delicacies

Ginger Chutney (Adrak ki Chutney) (Contributor's Recipe)

Green Chutney (Hari Chutney) Relish made with green coriander leaves and green chilli

Instant Sweet Pickles (Contributor's Recipe)

Mango Pickle (Aam ka Achaar) Punjabi mango pickle

Peanut Chutney (Moongfali ki Chutney) Relish made of groundnuts accompanies a wide variety of appetizers

Tamarind Chutney (Imli ki Chutney) Relish made of tamarind with sweet and sour taste. Best accompanies savory samosa and kachori

Tomato Chutney (Tamatar ki Chutney) Tomato relish is a combination of tomato and onion, perfumed with ginger-garlic