English to Hindi
Glossary

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Hindi	English
Aam	Mango
Aamchur	Mango powder
Adrak	Ginger (fresh)
Ajwain	Carom
Ajwain ke phool	Thymol
Akhrot	Walnut
Aloo	Potato
Alubhukhara	Dry plums
Amchoor	Mango powder (Dry)
Amla	Indian gooseberry
Amrood	Guava
Anaar	Pomegranate
Anaar dana	Pomegranate seeds
Ananaas	Pineapple
Angoor	Grapes
Anjeer	Figs
Arbi	Yam / Colocasia
Arhar dal	Red gram / Pigeon pea
Badam	Almonds
Badi elaichi	Cardamoms (brown)
Baingan	Brinjal / Egg plant
Bajra	Pearl millet
Basmati chawal	Long grain rice
Besan	Bengal gram flour
Bhein	Lotus stem
Bhindi	Lady's Finger / Okra
Bhutta	Corn cobs / Javantri maize
Cadi patta	Curry leaves
Chana dal	Bengal gram
Chawli	White kidney beans
Chichinda	Snake gourd
Chironji	Cudpahnut
Chiwda	Flaked rice
Chowli	Black-eyed beans
Dahi	Curd
Dahi ka pani	Whey
Dalchini	Cinnamon
Dhania	Coriander seeds
Doodh	Milk
Doodhi	Bottle gourd
Elaichi	Cardamoms (green)
Flour saboodana	Millet
Gajar	Carrot
Gawar Phali	Cluster beans
Gehu	Wheat
Ghee	Clarified butter
Gud	Jaggery / Molasses
Haldi	Turmeric
Hara dhania	Coriander leaves / Cilantro
Hari mirch	Green chillies
Hari (or Hara) pyaaz	Spring onion
Heeng	Asafoetida
Imli	Tamarind
Jaiphal	Nutmeg
Jardalu	Apricots
Javitri	Mace
Jeera	Cumin seeds
Kabuli chana	Chick peas
Kaddu	Ash Gourd / Red pumpkin
Kaju	Cashew nuts
Kakdi	Cucumber
Kala draksh	Currants
Kali mirchi	Peppercorns
Kalonji	Onion seeds
Kamal Kakdi	Lotus stem
Karela	Bitter gourd
Kastoori meethi	Dry fenugreek leaves
Kathal	Jackfruit
Kela	Banana
Kesar	Saffron
Kewra	Screwpine
Khajur	Dates
Khameer	Yeast
Khumani	Apricots
Khuskhus	Poppy seeds
Kishmish	Rasins
Kukur mutte	Mushroom
Kundru	Gherkins
Lahsun	Garlic
Lal mirchi	Red chillies
Lauki	Bottle gourd
Laung	Cloves
Maida	Refined flour
Makai ka aata	Cornflour
Makhan	Butter
Makka	Javantri maize
Masoor dal	Red lentils (split)
Matar	Green peas
Mattha	Butter milk
Mawa	Whole dried milk
Methi	Fenugreek seeds
Mooli	Radish
Moong dal	Green gram (split)
Moongfali	Groundnuts
Mosambi	Sweet lime
Murmure	Puffed rice
Namak	Salt
Narangi	Orange
Nariyal	Coconut
Nashpaati	Pear
Nimbu	Lemon
Palak	Spinach
Paneer	Cottage cheese
Papeeta	Papaya
Patta gobi	Cabbage / Lettuce
Petha	Ash Gourd / Red pumpkin
Pharas beans	French beans
Phul gobi	Cauliflower
Pista	Pistachio
Poha	Flaked rice
Post dana	Poppy seeds
Pudina	Mint
Pyaaz	Onion
Rai	Mustard seeds
Rai ka tel	Mustard oil
Rajma	Kidney beans
Rawa	Semolina
Sabut moong	Green gram (whole)
Sabut urad	Black gram (whole)
Safed mattar	Dry white peas
Saijan ki phalli	Drumsticks
Santara	Orange
Saunf	Fennel / Aniseed
Saunth	Ginger (dry)
Seb	Apple
Seendha namak	Rock salt
Semia	Vermicelli
Shahad	Honey
Shahi jeera	Caraway seeds
Shakarkand	Sweet Potato
Shalgam	Turnip
Shimla mirch	Capsicum / Bell pepper
Sirka	Vinegar
Sooji	Semolina
Suran	Yam / Colocasia
Tamatar	Tomato
Tarbooz	Watermelon
Tej patta	Bay leaf
Til	Sesame
Torai	Ridge gourd
Tur dal	Red Gram / Pigeon pea
Tusli ke patte	Basil leaves
Urad dal (sabut)	Black gram(whole) / Horsebean
Urad dhuli dal	White split gram beans

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