Hindi to English
Glossary

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English	Hindi
Almonds	Badam
Aniseed	Saunf
Apple	Seb
Apricots	Jardalu / Khumani
Asafoetida	Heeng
Ash gourd	Kadoo / Petha
Banana	Kela
Basil leaves	Tusli ke patte
Bay leaf	Tej Patta
Bell pepper	Shimla mirch
Bengal gram	Chana dal
Bengal gram flour	Besan
Bitter gourd	Karela
Black-eyed beans	Chowli
Black gram (whole)	Sabut urad
Bottle gourd	Lauki / doodhi
Brinjal	Baingan
Broken wheat	Gehu
Butter	Makhan
Butter milk	Mattha
Cabbage	Patta gobi
Capsicum	Shimla mirch
Caraway seeds	Shahi Jeera
Cardamoms (brown)	Badi elaichi
Cardamoms (green)	Elaichi
Carom	Ajwain
Carrot	Gajar
Cashew nuts	Kaju
Cauliflower	Phul Gobi
Chick Peas	Kabuli chana
Cilantro	Hara dhaniya
Cinnamon	Dalchini
Clarified butter	Ghee
Cloves	Laung
Cluster beans	Gawar phali
Coconut	Nariyal
Colocasia	Arbi
Coriander leaves	Hara dhania
Coriander seeds	Dhania
Corn Cobs	Bhutta / Makka
Cornflour	Makai ka aata
Cottage cheese	Paneer
Cucumber	Kakdi
Cudpahnut	Chironji
Cumin seeds	Jeera
Curd	Dahi
Curry leaves	Cadi patta
Currants	Kala draksh
Dates	Khajur
Drumsticks	Saijan ki phalli
Dry Fenugreek leaves	Kastoori meethi
Dry Mango powder	Amchoor
Dry plums	Alubhukhara
Dry white peas	Safed mattar
Egg plant	Baingan
Fennel	Saunf
Fenugreek seeds	Methi
Figs	Anjeer
Flaked Rice	Poha / Chiwda
French beans	Pharas beans
Garlic	Lahsun
Gherkins	Kundru
Ginger (fresh)	Adrak
Ginger (dry)	Saunth
Grapes	Angoor
Green chillies	Hari mirch
Green Gram (split)	Moong dal
Green Gram (whole)	Sabut moong
Green peas	Matar
Groundnuts	Moongfali
Guava	Amrood
Honey	Shahad
Horsebean	Urad dal
Indian gooseberry	Amla
Jackfruit	Kathal
Jaggery	Gud
Kidney beans	Rajma
Lady's finger	Bhindi
Lemon	Nimbu
Lettuce	Patta gobi
Long grain rice	Basmati chawal
Lotus stem	Kamal kakdi/ Bhein
Javantri maize	Bhutta / Makka
Mace	Javitri
Mango	Aam
Mango powder (Dry)	Aamchur
Milk	Doodh
Millet	Flour saboodana
Mint	Pudina
Molasses	Gud
Mushroom	Kukur mutte
Mustard oil	Rai ka tel
Mustard seeds	Rai
Nigella Seeds	Kalounji
Nutmeg	Jaiphal
Okra	Bhindi
Onion	Pyaaz
Onion seeds	Kalonji
Orange	Narangi / Santara
Papaya	Papeeta
Pear	Nashpaati
Pearl millet	Bajra
Peas	Matar
Peppercorns	Kali mirchi
Pigeon pea	Tur Dal
Pineapple	Ananaas
Pistachio	Pista
Pomegranate	Anaar
Pomegranate seeds	Anaar dana
Poppy seeds	Post dana / Khuskhus
Potato	Aloo
Puffed rice	Murmure
Pumpkin	Kaddu
Radish	Mooli
Rasins	Kishmish
Red chillies	Lal mirchi
Red gram	Tur Dal / Arhar dal
Red lentils (split)	Masoor Dal
Red pumpkin	Kaddu
Refined flour	Maida
Ridge gourd	Torai
Rock salt	Seendha namak
Saffron	Kesar
Salt	Namak
Screwpine	Kewra
Semolina	Sooji / Rawa
Sesame	Til
Snake gourd	Chichinda
Spinach	Palak
Spring onion	Hari pyaaz
Sweet lime	Mosambi
Sweet potato	Shakarkand
Tamarind	Imli
Thymol	Ajwain ke phool
Tomato	Tamatar
Turmeric	Haldi
Turnip	Shalgam
Vermicelli	Semia
Vinegar	Sirka
Walnut	Akhrot
Watermelon	Tarbooz
Wheat	Gehu
Whey	Dahi ka pani
White kidney beans	Chawli
White split gram beans	Urad dhuli dal
Whole dried milk	Mawa
Yam	Arbi / Suran
Yeast	Khameer

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