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Ingredients:
Ginger root	150 grams
Garlic	150 grams

Method:
1.	Scrape the skin from the Ginger root. Wash it and cut it into chunks. Keep it aside. Peel Garlic.
2.	Put the ingredients in a blender. Add a little water, just enough to help in the grinding.
3.	Store in a clean airtight jar.
4.	To increase shelf life of the paste, use a little oil instead of water in step 2.