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Ingredients: |
||
| Black pepper | 20 grams | |
| Cloves |  |
10 grams |
| Cinnamon | |
20 grams |
| Brown cardamom | 15 grams | |
| Cumin seeds | |
10 grams |
| Bay leaves | 10 grams | |
| Coriander seeds | 5 grams | |
| Method: |
|
| 1. | Mix all ingredients and lightly roast on a tawa. |
| 2. | Grind in a mixie and sieve to get a fine powder (garam masala) |
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