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| Chicken Stock | ||
| Garam Masala | An exotic blend of spices- cinnamon, cloves, black pepper, cardamom- that adds flavor and aroma | |
| Ginger-Garlic Paste | A paste made with equal parts of ginger and garlic. Useful as an ingredient for many Indian recipes. | |
| Green Chutney (Hari Chutney) | Chutney made with aromatic coriander and green chillies. Can be mixed with yogurt to get a herbal dip or used as it is with all dishes, especially appetizers | |
| Paneer (Chhena) | ||
| Tamarind Chutney (Imli ki Chutney) | Chutney made with tamarind. Used as a dip with appetizers or as relish with other dishes | |
| Vegetable Stock | ||
| Yogurt (Curd) | ||
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| Chaat Masala | ||
| Coconut Paste | ||
| Curry Powder | ||
| Rasam Powder | ||
| Sambhar Masala | ||
| Tandoori Masala | ||
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